Contest Rules      

Registration Deadline for all Regional Contests is March 24th, 2021
Registration is $20/Team
Make Checks Payable to: Virginia Tech Foundation

• Each Unit/Club/Chapter is limited to THREE Teams for Regional Contests
• ALL TEAMS FROM ONE UNIT/CLUB/CHAPTER must compete at the same Regional Contest – NO EXCEPTIONS
• Regional and State Contests will be a “Work and Go” event with Virtual Awards announced at a later time – once entries are received, you will be assigned a time to report to the contest location
• BQA Certification (if needed) may be completed at the National BQA Website here https://bqa.beeflearningcenter.org/
• Masks will be required at all times by everyone in attendance (Contestants, Coaches, Judges, Contest Coordinators, etc)

Regional Contests will be held on:

Region	Date	Location & Time
Southern Piedmont	3/26	10:00 AM  at The Adams Farm, Red Oak,  (15 team max)
Shenandoah Valley	3/30	9:00 AM  - 1718 Keezletown Road, Weyers Cave, 9:00 AM (15 Team Max)
Southwest VA	4/2	9:00 AM - Copenhaver Farms Meadowview (15 team max)
Central VA	4/7	Senterfitt/Virginia Livestock, Radiant, 9:00AM (15 team max)
New River Valley	4/10	G & G Livestock, Fort Chiswell, 9 AM (20 Team max)

The State Contest is on April 16, 2021.

State Contest Location:
Rockingham County Fair Grounds

Entry 



Checks Made Payable:
Virginia Tech Foundation 

Please mail to:
Katherine Carter
Youth Cattle Working Contest
380 West Campus Dr.
362 Litton Reaves Hall
Blacksburg, VA  24061




Local Lodging Options
Hampton Inn South
43 Covenant Drive
Harrisonburg, VA 22801