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  Meats Evaluation & Technology  
     
Overview      
In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry. During the event, members evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses, and identify wholesale and/or retail cuts.


Documents      
NameDate AddedSize
Register Teams 5/29/2020 17 KB
Virginia Junior Meats Rules 5/29/2020 532 KB
Virginia Senior Meats Rules 5/29/2020 729 KB

   
 
Event Information
     
Event Format:
Team of Four (All 4 scores count)
 
   

Contact
     
Dr. Bain Wilson
378 Litton Reaves Hall
Blacksburg, VA 24061
Office Phone: (540) 231-5253
tbwilson@vt.edu

  
 
   


 
     
     
 
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