Meats Evaluation and Technology
OVERVIEW
In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry. During the event, members evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses and identify wholesale and/or retail cuts
EVENT LOCATION & TIME
Specific location and time will be announced at a later date.
ELIGIBILITY
Active FFA members from the same chapter in grades 6-9 may constitute a team of three. If advisors in grades 7-9
wish to have their students compete at the senior level, they must register their students as a senior team with the
understanding that those students (even if eligible by grade level for junior awards) will only be eligible for senior
team and/or individual recognition and awards.
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