Resources

Virginia Senior Meats Rules

Virginia Junior Meats Rules

Event Letter

 

Event Format

Team of Three 

Registration, Templates

and Forms

Register Teams

Additional Resources

Meats Evaluation & Technology

 

In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry. During the event, members evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses, and identify wholesale and/or retail cuts.

 

 

 

 

Registration 

Entries Should be Postmarked: February 6th, 2018

  • Forms must be submitted electronically to bnbcontest@vt.edu

  • Forms must be printed off and submitted with entry fees to:

             Block and Bridle Judging Contest
             175 West Campus Drive

             Blacksburg, VA 24061

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Event Date: February 23, 2018

Entries MUST be postmarked by February 6, 2018 in order to be received on time. Any entries postmarked February 7th – 15th will be charged a late entry fee of $15 per contestant. Entries postmarked any time after February 15th will not be accepted. 

Virginia Meats Evaluation and Technology Contact: 

​     Dr. Bain Wilson

     378 Litton Reaves Hall

     Blacksburg, VA 24061

     Office Phone: (540) 231-5253

     tbwilson@vt.edu

  

 

The Virginia FFA Association is a resource and support organization that does not select, control or supervise local chapter or individual member activities.Educational materials and resources are developed by FFA in cooperation with the U.S. Department of Education as a service to local agricultural education agencies. The Virginia FFA Association affirms its belief in the value of all human beings and seeks diversity in its membership, leadership and staff as an equal opportunity employer.